Hanger SteakAs written by the NY Times, "Hanging Tender (aka Hanger Steak) is chewy but tender and juicy, intensely flavorful, silky and fork tender. On a more prosaic level, here is what hanger steak is: an inch thick, long (about 12 inches), narrow (about 5 inches), boneless, a diagonally grained piece of beef marbled with tenderizing, flavor injecting fat. In other words, its pretty awesome. Size: Ranges from 1 2 lbs Cook: Pan sear, saut or grill. Good to
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