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home > The Ethics of What We Eat > The Ethics of What We Eat
The Ethics of What We Eat
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The Ethics of What We Eat
The Ethics of What We Eat
The Ethics of What We Eat
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The Ethics of What We EatAfter achieving best selling status in trade paperback, a handsome new format edition of this important work by Australia's Peter Singer is now available. In 1980, Peter Singer and Jim Mason published Animal Factories, a landmark work on the harm factory farming inflicts on the environment, rural communities, and animals. A generation later, in The Ethics of What We Eat, the pair embark on a remarkable journey to investigate the foods we eat. Their
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The Ethics of What We Eat

The Ethics of What We Eat

Item no : 1361790312
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US$ 27.00
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