Around the World in 80 CakesIn this book, we all jump aboard the carb ocoaster to showcase the top rated cakes from around the world. In Around the World in 80 Cakes, Ruby shares the history of each bake, where it originated from, its flavour profiles and what it pairs well with. Whether it be a French Opera Cake, a Uruguayan Chaja or a Filipino Sans Rival, there will be a little something to tickle just about everyones pickle. As someone who has lived and breathed all things
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