Toast: The Story of a Boy's HungerNow with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigels passage from greedy schoolboy to great food writer. Whether relating his mothers ritual burning of the toast, his fathers dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something