Honduras "Erin Moreno" Washed Parainema - La CabraThe Moreno family are pioneers of specialty coffee in El Cedral, Santa Brbara, with Erin Moreno continuing the legacy begun by his father Pedro, one of the regions first specialty producers. After taking over this plot, Erin replanted it entirely with Parainema, farming without chemical inputs and focusing on varietal expression despite ongoing challenges around labour and migration. Ripe Parainema cherries undergo a 48 hour anaerobic pre fermentation
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Honduras "Erin Moreno" Washed Parainema - La Cabra