Juan PenaOrigin: Saraguro Formation, Loja, EcuadorProducer: Juan PeaFarm: YunguillaProcess: WashedVarietal: SidraAltitude: 1,8002,200 maslTasting Notes: lemon, raspberry, blueberry, bergamot, toffee This coffee is a snapshot of place grown in Ecuadors high Andean valleys, where steep terrain, rich soils, and cool mountain nights shape coffees of clarity and sweetness. This lot comes from Yunguilla farm, part of Juan Peas production network, where every stage
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