Sushi ModokiNo food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki amazing, all vegan re creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon" with mind boggling results. Clear, step by step
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