Australian Wagyu Tomahawk Chuck Short RibThe Australian Wagyu Tomahawk Chuck Short Rib is what happens when showmanship meets substance. Cut from the chuck section of the rib cage with the full bone left intact, this 16oz beauty delivers everything a short rib should deep beefy flavor, rich collagen, and fat that melts into the meat during cooking but with the dramatic long bone handle that makes it unmistakable on a plate or a pit. Australian Wagyu sits in its own category: these cattle are