Ibérico Pork Presa SteakThe Ibrico Presa is the shoulder's best kept secret a crescent shaped muscle tucked between the neck and loin that most people outside of Spain have never heard of, let alone tasted. Cut from purebred Ibrico pigs raised on family farms in Spain, this steak carries dramatic marbling that looks more like a beef ribeye than anything you'd expect from pork, with fat laced so deep into the muscle it bastes itself as it cooks. What makes this cut genuinely
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