Australian Wagyu Fullblood Sirloin FiletMost Wagyu cuts are built around fat the ribeye, the striploin, the brisket. This one is built around muscle. Our Australian Fullblood Wagyu Sirloin Filet comes from the tenderloin adjacent sirloin region and is trimmed into a filet style portion, giving you the lean, upright shape of a filet mignon but with the unmistakable buttery depth of MS9+ Fullblood Wagyu genetics. It's 8oz of a cut that genuinely doesn't exist in the commodity beef world and
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