Japanese A5 Wagyu Filet MignonOrigin: Kagoshima Prefecture, Japan Grade: A5 (BMS 9) Weight: 8oz Quantity: 1 Filet Mignon The filet mignon is already the most tender cut on any steer but when that steer is an A5 Wagyu from Kagoshima, you're dealing with something categorically different. At BMS 9, the fat marbling in this tenderloin isn't just visual it's structural, woven so deeply into the muscle fibers that the meat practically dissolves under heat. Kagoshima is no accident:
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